Jamie Hunt, Founder and CEO of Fast Penny Spirits talks about her company’s marketing strategies and making of Amaro Americano, a rich Italian liqueur.
Alex Thomas, Master Blender at the Old Bushmills Distillery and The Sexton Irish whiskey shares her experience working as a master blender and her views on the consumer trends taking hold this year.
Mitchell Carr, Founder of Triple Six Dry Gin talks about his idea behind starting Triple Six and about his plans on growing the brand in the coming years.
Bruce Perry, Global Brand Manager at Mossburn Distillers, shares his insights on the importance of brand management and packaging in consumers’ decision-making.
Jim Nash, Director/ Co-Founder, Wild Atlantic Distillery, shares his experience working in the spirits industry and talks about the latest spirit trends, and exploring new markets.
Brown-Forman’s Portfolio Brand Ambassador, Mimi Bishop shares her unique angle to the role of representing one of the world's biggest alcoholic portfolios.
International Brand Director for Davos Brands, Gareth Williams talks about his distribution strategies, how digital marketing benefits their brands, and what makes Aviation American Gin a unique category altogether.
Chef turned Brand Ambassador, Christophe Pienkowsk is the face for Martell Cognac. Known for his striking personality and his expertise in gastronomy pairing, Christophe shares how he markets his brand.