Educating Bartenders Worldwide.
By Beverage Trade Network
Interviews
Qualities of a good bartender includes a mixture of both Personality and Knowledge
In conversation with the CEO of Beverage Trade Network, Sid Patel, Cristiana Pirinu describes the qualities she looks for in bartenders, while recruiting.
03/10/2022
Interviews
"Authenticity Is The Key To Brand Affinity." Says Gerardo.
In the interview below, Gerardo Madrigal, CEO & Founder at AMAN Tequila, talks about how he entered the spirits industry, his idea behind launching AMAN Tequila, uniquely designed bottles, and upcoming releases.
05/09/2022
Interviews
“Follow What You Believe In.” Says Phil Mastroianni
Phil Mastroianni, Co-owner and Co-Founder of Fabrizia Spirits and Fabrizia Lemon Baking Company, talks about his idea behind starting Fabrizia Spirits.
02/09/2022
Interviews
Learn The Story About Big Nose Kate Whiskey From Mel Heim
Mel Heim - Co-Founder and Partner at Big Nose Brands, Inc, talks about Big Nose Kate Western Whisky and discusses her role as a whiskey entrepreneur, whiskey blender and product director.
30/08/2022
Interviews
12 Questions With The Master Distiller, Alasdair Day
In the interview below, Alasdair Day, Co-founder of R&B Distillers & Isle of Raasay Distillery, talks about the distillery, its spirits range, sustainability, exploring new markets, and the spirits industry.
22/08/2022
Interviews
12 Questions With Emily Shah, The Actress, Writer, Owner & Founder at Dharma Indian Dry Gin.
Emily Shah, Owner & Founder at Dharma Indian Dry Gin, talk about Dharma Gin, breaking-in into a male-dominated industry, and spirits industry trends.
17/08/2022
Interviews
The whisky industry seems to be moving away from ‘Age Statement’ whisky. - Says Bethan
Bethan Morgans, the distiller at Penderyn Distillery in Wales, talks about her experience working as a distiller, her favourite spirit, and the evolution of the spirits industry.
16/08/2022
Interviews
“The Main Challenge Has Been to Find the Best Route to Market.”- Says Jay
Jay Macdonald, Owner of Honeybell Spiced Rum talks about his idea behind starting Honeybell Spiced Rum and the importance of using local products.
28/07/2022
Interviews
Stuart MacPherson on The Influence Wood And Casks Have on Spirit Maturation
Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career
25/07/2022
Interviews
“Consumers Need Transparency, And That’s Something I Highly Encourage.”- Says Jackie Zykan
Jackie Zykan, a well-known face in the spirits sector, shares her experience working as a former master taster at Old Forester, Brown Forman, and her beginnings as a master blender for Hidden Barn Whiskey
15/07/2022
