Having spent the past decade exploring ancestral traditions and indigenous communities, Wishka is now bringing that wisdom back to the bar world, challenging bartenders to bring true intention to every pour
The Bartender Spirits Awards unveils its 2026 judging panel, featuring top bartenders, hospitality leaders, and beverage directors shaping the future of the U.S. on-premise spirits industry.
With drinkers rethinking their relationship with alcohol, what does this mean for bartenders, and how can the bar industry adapt to a future where moderation is part of the menu?
Only fully mature or "capón" agaves are harvested, and for every agave that El Rey Zapoteco harvests, five seedlings are planted to ensure the sustainability of future generations.