Educating Bartenders Worldwide.
By Beverage Trade Network
Interviews
Looking to a sustainable future: Mariantonietta Varamo
Mariantonietta Varamo talks about how she has kept things moving for her restaurant during the pandemic.
19/02/2021
Interviews
Nimble and Humble: Alex Palumbo
Having lived through the cocktail renaissance in London Alex Palumbo is poised to sail through with his bar Hey Palu.
17/02/2021
Suppliers Spotlight
Stock this cognac: Drouet VSOP Cognac
This cognac has been selected by bartenders for bartenders
16/02/2021
Interviews
Kristofer van Zanten Loves Bartending Chaos
Gastronome, sommelier and bonsai enthusiast rolled into one, Kristofer thinks vodka should never have been born!
12/02/2021
Interviews
Vitor Hugo Lourenço’s Bar Trend Predictions for 2021
Lover of sustainable brands, Vitor Hugo Lourenço shares his prediction for what consumers will be drinking in 2021.
03/02/2021
Interviews
A Bartender with a Passion for Fitness
Bartender and fitness coach Aurelie Montana tells us what it takes to be a great bartender, especially in these times.
03/02/2021
Insights
Molecular Cocktails with Maritza Jeffers
She’s looking for craftable spirits when buying for her bar and always studying to better her skills as a bartender.
03/02/2021
Insights
To-Go Cocktails are Here to Stay
Megan believes that creative support programs with a story are the ones that really work for her and the bar.
02/02/2021
Interviews
Stock the bar with Stefano Tatti
Italian bartender and restaurant manager Stefano Tatti answers the most asked ‘behind-the-bar’ questions by bartenders.
02/02/2021
Interviews
10 Questions With Emilia Wrelton
Bartenders Business talks to Emilia Wrelton, Bar Manager at The Ivy - where she gives us a peek into her world as a bartender.
01/02/2021
