Balvenie's East Coast Ambassador, Naomi Leslie shares her experience of working with one of the classic single malt whiskies.

22/02/2022

Jason Lam on the qualities of a good bartender, day-to-day challenges in the Bar Business, and how to drive your Bar Program towards increased customer satisfaction and repeat visits.

22/02/2022

Cocktail making might seem mixing a vodka and tonic, but it’s much more than that.

22/02/2022

Master Distiller of Old Dominick, Alex Castle shares her journey from dreaming to become a Marine Biologist to being Kentucky's first woman head distiller.

21/02/2022

The Retail Brand Ambassador for Sipsmith, Raquel Ferreira elaborates her brand promotion strategies and how she uses GTR activations.

20/02/2022

Master Blender David Carpenter of Redemption Whiskey shares his passion for fine whiskeys and talks about sustainability, distillery innovations, and his experience at IBWSS 2021.

18/02/2022

Master Distiller Molly Troupe on the biggest challenges in the distillation industry, advice for young distillers, and her story behind crafting Freeland Spirits.

17/02/2022

Head Distiller Celina Perez on how she found her career in whiskey distillation and her sourcing and quality control mechanism.

15/02/2022

Be prepared to have early mornings, long days, to be cold and damp! This is the best job in the world. We’re a friendly bunch, there is a true sense of community in the distilling world says Dr. Anne Brock The Real Jewel of Bombay Sapphire Gin.

10/02/2022

Ago's contribution to the industry over the past 10 years has been invaluable and prized with an endless list of personal awards which add to the recognitions attributed to the Connaught Bar under his drive.

03/02/2022